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  • Part Two: Recruiting and Retaining Gen Y Employees
    Posted on Wednesday, June 9th, 2010 in Blog – Comments: (0)
    According to the National Retail Federation, turnover within the restaurant, retail and hospitality industry has been approximately 60%-200% over the past five years. Low pay and young staff members are major contributors to the problem, but what can businesses do to improve their turnover and, thereby, their labor costs? Employers should improve their recruiting strategies and their ability to retain employees.
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