National Restaurant Show 2009 Coming Soon

Posted on Apr 12, 2009 by apresley in Trade Shows

We’re very excited to be attending the National Restaurant Association’s annual tradeshow again this year!

This is the fourth (fifth?) year we have attended the Chicago restaurant show — and every year we find new and exciting technologies, techniques, and products to help restaurant owners and operators.

We are looking forward to see what is in store this year even though the trade show industry has seen some drastic reduction in attendance (the National Association of Food & Equipment Manufacturer show was drastically smaller this year) with the current economic climate.

A number of the team members from TimeForge will be in attendance — and we will be using the TimeForge blog and twitter to update our readers and customers.   If you’d like to sit down with us, for a demo of TimeForge, dinner, a drink, or just some decent conversation – please contact us!

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Trade Shows Relevant to TimeForge Users in 2008

Posted on Feb 07, 2008 by apresley in Trade Shows

There are literally hundreds of trade shows every year that are relevant to our users in one way or another: retail products, loss prevention, HACCP safety, forecasting sales and inventory, temperature and humidity monitoring, human resource best practices, and more!

Some of the upcoming trade shows that may be relevant to TimeForge customers include:

What shows will you be attending this year?

How long does it take to make your employee labor schedule? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your retail business, restaurant, bar, club, or hotel?

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International Restaurant Show

Posted on Feb 03, 2008 by apresley in Trade Shows

Some of the TimeForge staff will be at the upcoming International Restaurant Show in Las Vegas, Nevada. This hospitality trade show is co-located with three other large events, including:

The trade show starts February 24, 2008 and wraps up on February 27, 2008 with more than 300 exhibiting companies in attendance. Companies serving the hospitality and food-service industries will be in attendance.

So who should attend? Independent and chain managers, owners, and operators of restaurants, hotels, casinos, resorts, and nightclubs.

Where will we be? Our team will be walking the trade show floor, looking for innovative products and outstanding partners. We intend to meet with a number of vendors at the show, but will also be sitting in several of the educational programs that are being held.

Some of the seminars you might find us in include:

  • Hiring, Training, Motivating and Keeping High-Performance Employees by Terry Morey at RestaurantMarketingGroup.org
  • Choosing a Restaurant Franchise: Follow Your Heart, But Don’t Lose Your Head by Ken Reimer at Baker Bros
  • Ask The Expert by Chris Weinberg at The BarFly Group
  • Online Ordering: Pitfalls, Obstacles & Benefits by G.R. Homa at BigHoller

If you are a vendor who will be at the show, a consultant, or an operator who would like to talk with us about our solutions to employee and labor scheduling. temperature monitoring (and HACCP systems), or our patented table management solution …. please contact us!

How long does it take to make your employee labor schedule? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your retail business, restaurant, bar, club, or hotel?

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