Labor Management. NOW Simple.

Our staff has been hard at work continuing to improve TimeForge – ensuring that it is simply the best employee scheduling and labor management tool on the web.

This newsletter includes some details about new features in TimeForge, several scheduling and labor tips, and other information.   As always, if you have any suggestions for TimeForge, please let us know!

New TimeForge Partners

TimeForge is proud to be a certified Dinerware partner, providing advanced labor management and employee scheduling for restaurants, country clubs, casinos, wineries, and hotels.   Read more about the TimeForge-Dinerware integration here.

We are also very excited to welcome Factor One Technology as a TimeForge Partner.   Factor One provides Point of Sale systems to retail and restaurant businesses in Canada.

Also, TimeForge now supports exporting attendance and payroll data to the world’s premier online payroll company, SurePayroll.   Exporting payroll has never been easier!

New TimeForge Features

• Enjoy the brand new TimeForge Today page – with improved access to schedules, attendance, shift swaps, and much more!
• Perform “What If” scenarios on your labor schedule, and quickly restore previously saved schedules using Schedule Snapshots.
• Bulk insert or update employee, position, and department-level information by using an import file.
• Access TimeForge on an iPhone, Blackberry, or other RSS capable device to receive up-to-the-minute schedule and labor information.
• And much, much more.

Did you know that you can access TimeForge on Facebook?   Check schedules, see who is clocked in, receive and send messages, review time cards, and much more!

Follow TimeForge on Twitter!

Make sure to check our blog for the latest information about TimeForge.

TimeForge employee scheduling software is used by owners and operators of hospitality, food-service, retail, and other service-oriented businesses around the world.   TimeForge will increase profitability, reduce turnover, and improve retention at your business!

Related articles or pages

• Off Topic: Inventory Managment for Restaurants
• Labor Management for Childrens Retailers
• Generation Y Part One: Marketing
• Employee Schedule Snapshots
• Aquatic Centers

The TimeForge product began life about 6 years ago, with the vision of a simple, easy to use, online employee scheduling product for the restaurant and retail industries.

We quickly realized that every business owner and manager has their own idea of what a “simple” employee scheduling system must do to help their business , labor scheduling requirements greatly vary by industry and location.   However, saving time and money is important to all business owners …

• Businesses in California, New York, and other areas need to schedule employee breaks (not very important in Texas, New Mexico, and other locales),
• Large organizations need to schedule multiple departments and supervisors (smaller groups only have one department),
• Labor costs need to be accurate, and account for overtime, multiple locations, positions, and job codes (many businesses fly by the seat of their pants, and don’t see the value in this information),
• Employee schedules need to be enforced, making sure employees do not arrive too early or leave too late (locations with full-time employees don’t worry about this requirement),
• And on, and on -.

Over the past several years, TimeForge has evolved to solve all of these problems , in an approachable manner for new and existing customers.

Multiple versions of the TimeForge service are now available, including:

• TimeForge Scheduling, the simple-to-use employee scheduling software, reduces labor scheduling from hours to seconds, improves employee communication (reducing frustration and turnover), and enables staff to check and receive schedules remotely.

• TimeForge Attendance, a full-featured time and attendance program, tracks when employees clock in / out, displays employee timecards, enforces the TimeForge Scheduling work schedule, and exports attendance for payroll calculations.

• TimeForge Daily Log, a powerful communications tool, records daily activities in an organized and searchable manner , removing the need for expensive physical log books.

Each TimeForge product can be used separately, or the products can be combined together to create a powerful labor management tool.   Managing labor with any of the TimeForge products will result in an immediate Return On Investment, but combining the products together will increase your profits in both good and bad economic climates.

The latest release of TimeForge continues to improve on our simple concepts, and continues to make life easy for managers and employees alike.   Read more about our latest release here…

Are complicated employee scheduling practices taking up precious time at your restaurant?   Are you making the best possible restaurant schedule?   How much turnover is created because of bad (or late) schedules? Did you know that TimeForge can improve retention, reduce turnover, and increase profits at your restaurant? Sign up today for a free trial!

Related articles or pages

• TimeForge v2.4.5
• Our New Employee Scheduling System!
• Off Topic: Inventory Managment for Restaurants
• New Labor Management Reports
• Managing Employee Schedules is Important for Restaurants

August 21, 2008 , Lubbock, TX , It happens on every Friday of every work week in hospitality, restaurant, and retail businesses around the world. Employees call and want to know when they are scheduled to work during the upcoming week, but the manager hasn’t posted the schedule. Staff members are not able to plan their personal lives without the work schedule which creates conflicts and leads to employee terminations and resignations as soon as the schedule is posted. With labor scheduling software tools, management can reduce schedule conflicts, minimize turnover, and improve profitability at their business.

Managing a labor force requires scheduling part-time and full-time employees properly before they are needed for work and also tracking when employees clock-in and clock-out. Good managers reduce the difference between the theoretical work schedule and the actual hours worked while maximizing sales at the business. Improper employee scheduling leads to one of two circumstances:

1. More employees are scheduled to work than are necessary – increasing payroll costs and reducing profits. Employees may be cut from the schedule without working their scheduled hours.
2. Not enough employees are scheduled to work – decreasing sales and reducing profits. Employees must be called in to work, creating frustration and high turnover among personnel.

Neither option is desirable and the key to avoiding both situations is to monitor and refine the schedule at your business. As experienced managers know, building an accurate schedule takes several hours a week and must consider all of the following items:

• Availability sheets
• Communication and request log books
• Shift swaps and trading
• Minor rules
• Scheduled breaks
• Lunches
• Employee notifications
• Training and certifications
• And many other factors …

Using TimeForge, a web-based labor management system, managers quickly build accurate schedules while reducing turnover, enhancing communication, and improving retention. The recently updated TimeForge provides more time saving features, new pricing plans, and now includes a powerful Daily Log.

With a comprehensive labor management tool, payroll expenses are reduced and employee turnover is continually monitored. TimeForge keeps managers out of the back office and puts them back on the floor where they can directly influence the profits of the business.

About TimeForge
TimeForge, www.TimeForge.com, develops easy-to-use software products to manage employee scheduling, time and attendance, and communication logs. TimeForge’s web-based product suite is designed to meet the demands of the retail and restaurant industries, providing solutions for both independent and chain operators.

Related articles or pages

• Congratulations TimeForge!
• Workforce Labor Scheduling Updates (Part 2)
• Workforce Labor Scheduling Updates (Part 1)
• Spend Less Time Scheduling Labor – More Time Managing Your Business
• Schedules are Theoretical Time, Time and Attendance is Paid Time , Manage Both

We recently received a customer testimonial from Michael Freeman, a TimeForge user since early February. Michael is the proprietor of Tiara Cafe, located in California. He had these kind words to say about the use of TimeForge as a labor management tool in his restaurant:

Wonderfully kind words from Michael! Thanks so much!

How long does it take to make a labor schedule for your workforce? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your motel, bank, school, restaurant, bar, club, or retail business.

Related articles or pages

• Workforce Labor Scheduling Updates (Part 1)
• Workforce Labor Scheduling Updates (Part 2)
• Western Food Expo is a wrap!
• Updates to Employee Scheduling and Time and Attendance Software
• TimeForge Service Restored – Better Than Ever

One of the newsletters that we receive at TimeForge is the excellent (weekly) Restaurant Report Newsletter. Two weeks ago, this question was posed in the newsletter:

“Inventory Control Programs – What would you recommend as the best inventory control programs that is easy to read, follow and upkeep with information. As well we are looking into a new computer system and program for the front of the house….what would you recommend. We are in Canada and service and maintenance of course is very important.”

Several years ago, we did a study of food-service industry inventory programs, and looked at the adoption and usage of inventory procedures in the marketplace. During this study, we also spoke with many of the “obvious” players in the industry – so we sent the poster a response to her question, which was published in this week’s Restaurant Report:

The interesting thing about inventory systems is that….few people use them. We did a study about 2 years ago of all of the major players, and how many people used their products. Less than 20% of the market uses inventory control (with a computer). That being said, there are some amazing programs out there that will help reduce food costs and/or track inventory.

Some of the main vendors include:

Eatec, MenuLink (part of Radiant), and Compeat are all “high end” systems. Expect to spend between $10k and $40k for your store to get started with one of their packages. Really designed for very large chains. These guys own about 3 – 4% of the hospitality inventory market.

iPro is (was) a one-man show, and is the “bargain bin” version of inventory software. I would stay away from this product, even if it’s only $99. They own about 1% of the market (mostly eBay purchases).

ChefTec is “the” independent inventory product in the US, and is based out of Colorado. Getting support isn’t always easy, but they are very knowledgeable about their product. About 20 employees (as of 2 years ago), and their product starts around $1k. About 2-3% of the market (on the high end).

Cost Guard is an excellent product, which was recently upgraded and a lot of new documentation was written for the product. The owner lives in New York, and runs a tight ship…but there are only about 4 employees at last count. Probably have about 1.3% of the total market. Given the opportunity, I would recommend Cost Guard over ChefTec.

Optimum Control is a Canadian company, and as of 2 years ago, had about 6 or 8 employees. They claimed to have 3,000 installed restaurants, or about .3% of the market. Pricing is around $1k.

If I was you, I would recommend that you give Optimum Control and Cost Guard a try, and see which one works better for you. I believe both of the products have online or downloadable demos.

Regarding the front-of-house…are you interested in a POS system, a reservation system, a scheduling solution, a marketing solution, a video surveillance system, bar and liquor control, or something else? There are all-in-one solutions (I don’t recommend them), and there are individual pieces to the puzzle.

Of course, if you need a labor management tool – please take a look at our software.

Hope that helps – good luck!

Anthony Presley
Founder
TimeForge.com: Restaurant Employee Scheduling Software
P: 866.684.7191

How long does it take to make your employee schedules? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee labor management at your business, bar, club, grocery, convenience store, or restaurant.

Related articles or pages

• Simple Employee Scheduling – Version 1.8.5 (Part 3)
• Product Mix Relating to Inventory Costs
• Employee Labor Scheduling: Interview with TimeForge.com's Anthony Presley
• Workforce Labor Scheduling Updates (Part 2)
• Workforce Labor Scheduling Updates (Part 1)