Free Passes for the Western Foodservice & Hospitality Expo

Are you interested in visiting us at the TimeForge.com booth at the Western Foodservice & Hospitality Expo? We would love to meet you there! The show is being held at the Los Angeles Convention Center, in Los Angeles, California from August 18 , 20. We will have the latest version of TimeForge.com (version 1.7) available for your viewing / testing pleasure at booth #2827. We still have several FREE passes available for our customers if you would like to attend. Just send us an email and we will send you some tickets!

How long does it take to make an employee schedule? It should take less than 5 minutes! Did you know that labor costs could be as much as 30% of your expenses? TimeForge can help streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, or club.

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Beth Dugan’s Rant ….

Beth Dugan, a regular contributor to FoodService.com and an excellent writer (author of The Responsible Serving of Alcoholic Beverages, among others) wrote an interesting piece yesterday in one of the forums on FoodService.com:

I was in the biz – I waitressed and bartended, so here is my rules for servers. I know how it should be and if you want 20% out of me, then do it right.

1. Don’t put a round table and a square table together. It is dumb. The person in the point has no place to put his meals. And don’t act to snotty when I put the round leaves down and point out that the crack hasn’t been cleaned since the dawn of time.

2. I have a name. It is not “hon, dear, or hey you” as well. And if you are a female and you call my husband that, when I go to pay the check your tip will be substantially lower than 20%.

3. Don’t lean down to take my order. You look stupid and the survey was flawed.

4. You don’t want to lose your tips when people start dividing up the bill – then give us a sheet with the breakdown. If you have a POS it will take what, 2 seconds to do???

5. The rule is oldest female to youngest female, oldest male to youngest male with Host (either sex) last. If you don;’t know your manners then perhaps you need to learn some.

6. You can say “please”, “thank you” and “you’ re welcome” as well.

7. Serve from the left, clear from the right. Every elbow in the face just earned you a $2 deduction.

8. I ordered decaf. There is a reason why I drink it – especially at 7am. When you refill me with the caffinated stuff, I am going to hand it back. If you can’t remember your drink orders, what are you doing in a restaurant.

9. I don’t need to see your t*ts, your a** or other body parts. They should be covered up. Bending low to get more money is a really dumb move when women control about 80% of the household money. Helloooooo

10. Write my order down. I am tired of waiting until everyone else is finished for you to bring all of the things you missed.

11. You are a commissioned sales person. 20% is a suggested level of compensation – it is not a given. If you can’t perform, then you will not make the money. And don’t whine at me. You did not deserve it.

12. I will come in 5 minutes before closing and expect service. The same as if I came in 2 hours earlier.

How long does it take to make an employee schedule? It should take less than 5 minutes! Did you know that labor costs could be as much as 30% of your expenses? TimeForge can help streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, or club.

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More of The New Features Coming for Version 1.7

As previously mentioned, our team has been hard at work developing the latest version of TimeForge.com. Version 1.7 will be loaded with a number of new features, many of which were requested by you! Some of these features include:

  • Our AutoScheduler™ has received an update, improving both the accuracy and the intelligence of the software.
  • New Functionality:Employee Shift Swapping. TimeForge can process and record all shifts swaps that employees what to do. Some of the features of the Employee Shift Swapping:
    • Employees can “give up” any shift that they have been scheduled.
    • Other employees can see the shifts that others have “given up”, and can then “pick up” these shifts.
    • Managers can approve or deny the “shift swap”, and the respective employees will be notified of the approval or denial.
    • Once approved, the shift swap will automatically change the schedule. No more sticky-notes or scratched out daily plans!

We will be releasing version 1.7 at the Western Foodservice & Hospitality Expo!

How long does it take to make an employee schedule? It should take less than 5 minutes! Did you know that labor costs could be as much as 30% of your expenses? TimeForge can help streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, or club.

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Some of The New Features Coming for Version 1.7

Our team has been hard at work developing the latest version of TimeForge.com. The latest version of TimeForge.com (version 1.7) will be loaded with a number of new features, many of which were requested by you! Some of these features include:

  • Faster reporting. You can now run reports (and print schedules) for 1, 2, or as many schedules as you like. You can still run reports based on date ranges, if you would prefer.
  • New Functionality: Time and Attendance. Employees will be able to clock-in / clock-out using TimeForge.com. Some of the features of our Time and Attendance functionality:
    • Employee clock-ins can be restricted based on the physical location (so that employees cannot clock in from home).
    • Employees can only clock-in / clock-out if they are on the schedule, and their shift is about to begin / end (unless a Manager approves it). No more clocking in early!
    • Managers can see all of the employees who are clocked in with one click. Instantly see how long they’ve been on the clock, and what it cost you.
    • Coming soon …. compare theoretical schedules / labor costs and actual schedules / labor costs.

We will be releasing version 1.7 at the Western Foodservice & Hospitality Expo!

How long does it take to make an employee schedule? It should take less than 5 minutes! Did you know that labor costs could be as much as 30% of your expenses? TimeForge can help streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, or club.

Related articles or pages

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