Southwest Food Expo

We’re back from the Southwest Food Expo, which was held in Dallas, TX at the Dallas Convention Center.

Last year, the show was one of the largest restaurant and food service shows in the UNited States.  In fact, we exhibited during the 2008 show, and spoke to hundreds of independent and chain restaurants, as well as a few retailers, and a number of culinary students and schools.  The response to TimeForge was great!

However, this year the show was much smaller — only about 400 exhibitors, and the show seemed to be slow, similar to what we experienced at the National Restaurant Association (NRA) show, and at the National Association for Food Equipment Manufacturers (NAFEM) trade shows in 2009.  The exhibitors we spoke to said it was slower as well.

If you are in the Dallas, Houston, or Austin areas and you need a Point of Sale system, a full service labor management system (employee scheduling and/or attendance management), or just help with your computer systems and networks, please make sure to check out our partners!

TimeForge employee scheduling software is used by owners and operators of foodservice and hospitality related businesses around the world.  TimeForge will reduce turnover, improve retention, and increase profits at your business!

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National Restaurant Association 2009

Whew!  We are done with our whirlwind through the NRA 2009 tradeshow in Chicago, IL – what a great two days.

We are a technology company with a focus on operations and human resources for restaurants, retailers, and other businesses that hire part-time employees – we spent a lot of time examining the tradeshow and looking for improvements in technology for operations or human resources.

Some of the very neat technology at the show included:

  • Dinerware POS is a phenomenal Point of Sale system, and one of our valued partners.  Several sales staff and other partners were on site to show off their latest version.
  • Silverware POS recently debuted and released a best-of-breed restaurant POS product, Avrio, which was onsite at the show.  What a wonderful group of individuals, and a great product!
  • MonkeyMedia Software displayed their rocking catering software outside of the Technology Pavilion.  They caused a bit of a comotion by handing out bananas!
  • QuandraNet is similiar to OpenTable, but with a very, very smart table management software program that increases table turns in addition to handling reservations.
  • Corvirtus was showing off their products that take the guesswork out of hiring. Very neat algorithms, and years of research create a great hiring tool.  Wonderful stuff.

Overall, the show attendance seemed to be down compared to last year, which seems to be the general consensus.

TimeForge employee scheduling and workforce management software is used by managers, owners, and operators of retail stores, restaurants, bars, grills, clubs, and other service-oriented businesses to increase profits, reduce turnover, and improve retention.

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National Restaurant Show 2009 Coming Soon

We’re very excited to be attending the National Restaurant Association’s annual tradeshow again this year!

This is the fourth (fifth?) year we have attended the Chicago restaurant show — and every year we find new and exciting technologies, techniques, and products to help restaurant owners and operators.

We are looking forward to see what is in store this year even though the trade show industry has seen some drastic reduction in attendance (the National Association of Food & Equipment Manufacturer show was drastically smaller this year) with the current economic climate.

A number of the team members from TimeForge will be in attendance — and we will be using the TimeForge blog and twitter to update our readers and customers.  If you’d like to sit down with us, for a demo of TimeForge, dinner, a drink, or just some decent conversation – please contact us!

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Texas Restaurant Association Show (Part 2) — 2008

Additional highlights from our four days in Houston at the Texas Restaurant Show included:

Steve Green of Pizza Magazine Quarterly and PMQ.com had the US Pizza Team showing off their skills at the show. Steve stopped by on Tuesday and took a look at TimeForge – it is a perfect labor solution for pizzerias without a Point of Sale solution, and TimeForge is a great add-on to help control labor costs for those pizza shops that already have an existing POS program.

Dave Hwang from DinePoint was in the area attending the show, and we spent some time with him discussing plans for his above store reporting software package. He has had great success with a number of Point of Sale resellers, vendors, and major regional and national restaurant brands adopting his product.

David (also known as David_L) from FoodService.com was showing off the Digital Dining Point of Sale product, along with some girls from Hooters. He regularly posts on the FoodService.com food forums, and it was great to finally meet him in person.

Dominos Pizza had a corporate meeting at the Texas Restaurant Association, and we met with many franchisees about using TimeForge at their pizza business. Most operators and owners were surprised at how simple TimeForge is to use compared to doing things the “old fashioned” way.

Join us in Dallas for next years Texas Restaurant Show – we have already reserved our booth!

How long does it take to make an employee schedule for your employees? It should take less than 5 minutes! Did you know that TimeForge can minimize costs and increase profits through effective employee scheduling at your pizza, restaurant, hotel, bar, club, or retail business. Sign up today for a free trial!

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Labor Scheduling at the TRA Show – 2008

We just got back from four full days in sunny Houston, TX. We exhibited at the 2008 Southwest Food Expo, hosted by the Texas Restaurant Association. TimeForge occupied booth 1546 right next to the franchise pavilion and we had a great time in Houston! Throughout the show we became friends with many of our neighbors, dined on wonderful food, and spoke to a number of restaurateurs, hotel and retail owners – most need help with employee scheduling.

We really enjoyed spending time with our neighbors from Del Mar College and Ctuit.

  • Del Mar is a wonderful establishment, and Chef Mark (heading their program) knows what he’s doing, with years of experience “on the floor”. Anyone looking to enter the hospitality industry – or needing to hire talented graduates – should contact Del Mar College.
  • Ctuit is a leading provider of above-store reporting software that integrates with several different kinds of Point of Sale, Accounting / GL, Time and Attendance, and other software packages. Reports are sent to a central location and can be reviewed by corporate, regional, or district level managers. Thanks for demonstrating your product to us!

Next to us was the Franchise Pavilion, and it included reps from Boston’s Pizza Restaurants, Pollo Campero, Which Which, Dunkin Donuts, Baskin Robbins, Huddle House, and Franchise Times. It seemed to be a tough show for finding franchisees, but many of them kept the show very entertaining for us. If they (or their franchisees) need labor scheduling, they’ll know TimeForge can help!

Lance, Mike, and the rest of the Focus POS crew were on site, dressed down in their bright orange brand and ready to help restaurant owners find the right Point of Sale system. Of all of the Point of Sale vendors, Focus POS has one of the most full-featured labor scheduling systems. They understand that employee scheduling is hard – and try to make it easy for operators to build schedules. It was good to see them again.

Gary Peek, president of Intura stopped by and spoke with us about TimeForge and its applicability in international markets. I spent some time in the Intura booth on Tuesday learning about their mapping software and their ability to do sales analytics based on geographical sales locations. Very cool technology!

More TRA Expo highlights coming ….

How long does it take to make a labor schedule for your workforce? It should take less than 5 minutes! Did you know that TimeForge can improve profits and minimize costs through effective employee scheduling at your restaurant, hotel, bank, school, bar, club, or retail business.

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Texas Restaurant Association Show — 2008

We are previewing several brand new TimeForge features at this years Texas Restaurant Association Expo in Houston, Texas. The show is June 22 – 24, 2008. Some of the new items (now already in TimeForge) include our Daily Log (a very powerful Manager’s Log – similar to a Red Book, Kitchen Log, Bar Log, etc…), Biometric Capabilities (employees can clock in and out using their fingerprints), and payroll exports, among others!

We are also debuting TempForge, a time and temperature tool that complies with Hazard Analysis and Critical Control Points (HACCP) programs – making sure that temperature sensitive products are kept safe at restaurants, hotels, bars, clubs, and other hospitality related businesses. If you are interesting in seeing what this amazing product has to offer, please drop us a line at info@TimeForge.com.

Come join us at the George R Brown Convention Center, booth #1546, directly across from Ctuit – above store reporting and back-office software, and right next to the Franchise Pavilion.

How long does it take to make a labor schedule for your workforce? It should take less than 5 minutes! Did you know that TimeForge can improve profits and minimize costs through effective employee scheduling at your restaurant, hotel, bank, school, bar, club, or retail business.

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Trade Shows Relevant to TimeForge Users in 2008

There are literally hundreds of trade shows every year that are relevant to our users in one way or another: retail products, loss prevention, HACCP safety, forecasting sales and inventory, temperature and humidity monitoring, human resource best practices, and more!

Some of the upcoming trade shows that may be relevant to TimeForge customers include:

What shows will you be attending this year?

How long does it take to make your employee labor schedule? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your retail business, restaurant, bar, club, or hotel?

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International Restaurant Show

Some of the TimeForge staff will be at the upcoming International Restaurant Show in Las Vegas, Nevada. This hospitality trade show is co-located with three other large events, including:

The trade show starts February 24, 2008 and wraps up on February 27, 2008 with more than 300 exhibiting companies in attendance. Companies serving the hospitality and food-service industries will be in attendance.

So who should attend? Independent and chain managers, owners, and operators of restaurants, hotels, casinos, resorts, and nightclubs.

Where will we be? Our team will be walking the trade show floor, looking for innovative products and outstanding partners. We intend to meet with a number of vendors at the show, but will also be sitting in several of the educational programs that are being held.

Some of the seminars you might find us in include:

  • Hiring, Training, Motivating and Keeping High-Performance Employees by Terry Morey at RestaurantMarketingGroup.org
  • Choosing a Restaurant Franchise: Follow Your Heart, But Don’t Lose Your Head by Ken Reimer at Baker Bros
  • Ask The Expert by Chris Weinberg at The BarFly Group
  • Online Ordering: Pitfalls, Obstacles & Benefits by G.R. Homa at BigHoller

If you are a vendor who will be at the show, a consultant, or an operator who would like to talk with us about our solutions to employee and labor scheduling. temperature monitoring (and HACCP systems), or our patented table management solution …. please contact us!

How long does it take to make your employee labor schedule? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your retail business, restaurant, bar, club, or hotel?

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NAFEM / FS-TEC highlights 2008

We recently visited the NAFEM and FS-TEC trade shows at the George World Congress Center in Atlanta, GA – we were able to attend the show on the second and third days. What an amazing experience!

Two of the GWCC halls were packed with non-stop food-service innovations and people who wanted to get their hands on all of the new innovations! Everything from kitchen appliances and walk-in freezers to wireless temperature monitoring devices and energy saving kitchen dish washers.

Although there was a lot of software being showcased in the FS-TEC tradeshow, our experience was that the show was very slow for both attendees and exhibitors. On the second day of the show, there were only a handful of attendees walking through FS-TEC, and on day three we found it hard to find attendees other than ourselves. A number of employee / labor management and scheduling companies were exhibiting at the show, including:

Standard Disclaimer: Why do we showcase other companies and products that perform similar functionality to TimeForge.com? Because we believe TimeForge.com is a superior scheduling product. Check them out yourself! Go review their products – Come back when you’re ready to make scheduling simple!

As we wandered the much larger NAFEM show, we began to notice that much of the new technology was not at FS-TEC. It was at NAFEM. We found new products in many different booths that do all kinds of things, like:

  • Stoves that monitor their own energy usage
  • Dishwashers that reduce waste water when washing dishes
  • All-in-one food cooking centers that use less energy to cook food
  • Microwaves that can cook food in metal containers
  • Walk-in rotisseries that turn off when food is cooked thoroughly
  • Electronic controls to automatically turn equipment off and on
  • HACCP automation technologies
  • Wireless temperature monitoring systems for monitoring refrigerators, freezers, and holding areas

The coolest technology at the show? One of the most interesting pieces of technology being sold at the NAFEM show was the JeneSys product line from LynxSpring, a Kansas based company. The JeneSys is an Internet enabled facility monitoring and control management platform – a neat mini-computer that can monitor and control lighting, walk-ins, HVAC, security systems, and much more. The system is relatively affordable, and the graphical interface for monitoring the system is very intuitive.

The neatest booth at the show? The neatest booth had to be the Hobart booth, which was enormous. Hobart had several sample kitchens laid out in their booth, which was easily 250 feet long and 100 feet wide. I don’t know how much the booth cost, but it wasn’t less than $250,000. Impressive!

How long does it take to make your labor schedules? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, club, or business.

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Florida Restaurant & Lodging Show is Wrapped Up…

On September 6 – 9, we exhibited at the Florida Food & Lodging Show and occupied booth 1506 for three days. Held in sunny Orlando, the show provided access to about 500 exhibitors for approximately 10,000 restaurant, hotel, and club professionals. This year, the show was held in conjunction with Pizza Magazine’s (PMQ) Orlando Pizza Show.

Hopefully, the show was a great success for the many restaurateurs who were at the show, seeking the latest in equipment, operations techniques, food cost controls, employee scheduling software, building leasing, credit card processing, and everything else that owners, operators, and managers in the restaurant, bar, club, and foodservice industries need. We enjoyed meeting everyone who stopped at our booth!

TimeForge was presented to several thousand individuals interested in controlling labor costs, reducing turnover, and making their life easier by using scheduling and labor management systems.

We’d like to thank a few of the exhibiting companies who share a similar passion for the hospitality industry (ordered by physical proximity to our booth):

Additionally, we met with DinePoint, who had several representatives attending the show. Expect some news from TimeForge and DinePoint in the near future!

How long does it take to make an employee schedule? It should take less than 5 minutes! Did you know that labor costs could be as much as 30% of your expenses? TimeForge can help streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, or club.

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