In foodservice, your business is primarily controlled by two large expenses: labor costs and food costs. Unfortunately, both expenses are variable in this industry and can be challenging to control.

Accuvia, a comprehensive information and technology resource company for the hospitality, foodservice, and retail services, recently reviewed a number of labor management systems in their weekly Newsletter. TimeForge was one of the top labor management companies chosen to be reviewed by Accuvia.

Some of the other companies and products mentioned in the article include:

The actual newsletter can be downloaded here.

Why are we posting direct links to some of our closest competitors? Because we believe our product is superior and we would like you to go check out the other packages to see how we stack up. You will quickly find out that TimeForge is faster, more affordable, and easier to use than any of our web-based competitors or point of sale applications.

When you’re done trying the competition, make sure to visit our Free Trial page, and sign up for our Free Trial.

How long does it take to make an employee schedule? It should take less than 5 minutes! Did you know that labor costs could be as much as 30% of your expenses? TimeForge can help streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, or club.

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