We are previewing several brand new TimeForge features at this years Texas Restaurant Association Expo in Houston, Texas. The show is June 22 - 24, 2008. Some of the new items (now already in TimeForge) include our Daily Log (a very powerful Manager’s Log – similar to a Red Book, Kitchen Log, Bar Log, etc…), Biometric Capabilities (employees can clock in and out using their fingerprints), and payroll exports, among others!

We are also debuting TempForge, a time and temperature tool that complies with Hazard Analysis and Critical Control Points (HACCP) programs – making sure that temperature sensitive products are kept safe at restaurants, hotels, bars, clubs, and other hospitality related businesses. If you are interesting in seeing what this amazing product has to offer, please drop us a line at info@TimeForge.com.

Come join us at the George R Brown Convention Center, booth #1546, directly across from Ctuit – above store reporting and back-office software, and right next to the Franchise Pavilion.

How long does it take to make a labor schedule for your workforce? It should take less than 5 minutes! Did you know that TimeForge can improve profits and minimize costs through effective employee scheduling at your restaurant, hotel, bank, school, bar, club, or retail business.