Resources

We are a few months late getting this bit of news to all of our users — but we were featured (for the second time) by Accuvia, in their monthly newsletter, Foodservice Tech Advisor.  In August, Accuvia featured TimeForge in their annual Back Office issue, featuring some of our recent improvements as part of their industry updates.  The newsletter mentioned important update features such as:

• Fingerprint and Biometric support
• Improved Attendance Reports
• Tracking employee tips and mileage
• Scheduling by Department

More can be read in their actual newsletter, located here.

Are difficult employee schedules practices taking up time at your business? Did you know that TimeForge can reduce turnover, improve retention and increase profits at your business? Sign up today for a free trial!

Entitled A Look Into the Leading Chains of the Casual, Fast Casual, Quick Serve, and Family Restaurant Segments, Chain Store Guide (CSGIS) recently published an whitepaper describing Point of Sale (POS) systems currently being used by various national restaurant chains.

There is some interesting information in the whitepaper, which is an examination of the data that Chain Store Guide has been collecting for years, and makes available in some of their products. The paper looks at the average age of POS hardware and POS software in use at the top five restaurants for several segments of the hospitality industry, including:

• Fast Casual (Panera Bread, Chipotle Mexican Grill, P.F. Chang’s China Bistro, Boston Market, Captain D’s, etc…)
• Casual (Applebee’s, Chili’s, Outback, Olive Garden, T.G.I Friday’s)
• Quick Serve (McDonald’s, KFC, Burger King, Subway, Pizza Hut)
• Family Restaurant (Denny’s, Cracker Barrel, Golden Corral, Bob Evans, Waffle House)

According to their data:

• The top 5 fast casual chains have Point of Sale hardware that is almost 7 years old, and Point of Sale software that is just over 5 years old (on average).
• The top 5 casual chains have Point of Sale hardware that is about 6 years old, and Point of Sale software that is right at 9 years old (on average).
• The top 5 quick service chains have Point of Sale hardware that is right at 4 years old, and Point of Sale software that is just over 3 years old (on average).
• The top 5 family chains have Point of Sale hardware that is just over 7 years old, and Point of Sale software that is more than 9 years old (on average).

You can read the full Chain Store Guide report here.

How long does it take you to make an employee work schedule? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee labor management at your business, bar, club, grocery, convenience store, or restaurant.

As recently reported on Nation’s Restaurant News, “(Sep. 27) Get in, set up an effective staff schedule and move on to the next task: that’s what most restaurateurs want out of their scheduling software. But knowing that doesn’t necessarily make their search for the right software any easier, as the schedulers available today run the gamut from elementary point-of-sale-system modules to high-end workforce management applications.

The trick, some operators indicate, is to find the right system or service for your operation without buying features that will go unused.”

NRN reviewed two products in their article:

• ScheduleAnywhere
• ScheduleWriter

TimeForge.com has all of the features of both of the reviewed products, with an easier to use interface, an integrated AutoScheduler, and better pricing! But then, I suppose we are biased.

You can read the full article at Nation’s Restaurant News. They require registration, but the registration is free.

How long does it take to make your labor schedules? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, club, or business.

Restaurant Report - Preserving, Protecting, and Perpetuating the Independent Restaurants of America.

We are always on the lookout for new resources for ourselves and our clients. At the 2007 Florida Restaurant & Lodging Show, we had the chance to meet with Jaime Oikle, an entrepreneur and the owner of www.RestaurantReport.com

If you are not currently reading Restaurant Report, you should start today! In addition to editorials and information on running a restaurant, they have a Tool Kit for Running Your Business, a Question & Answers forum staffed by leading industry consultants, and an Online Marketplace.

Restaurant Report publishes a newsletter, a blog, and a number of other resources for independent restaurants. Some of their recent articles have included:

• 13 Steps to a Fool Proof Schedule
• Making Customer Connections - Technology offers the tools to reach customers more effectively

Make sure to visit Restaurant Report!

How long does it take to make your labor schedules? It should take less than 5 minutes! Did you know that TimeForge can streamline and minimize labor costs through effective employee scheduling at your restaurant, bar, club, or business.