Welcome to the TimeForge website! It looks like this is your first time visiting the TimeForge blog, and we want to make sure your experience here is as wonderful as possible. In these pages you will find labor scheduling success stories, press releases about new TimeForge releases, articles and white papers describing the [...]

continue reading.....

How to Quickly Minimize Labor Costs
There are a minimum number of employees necessary to open a restaurant up for business every day and close it down at night. Anyone else that is generating payroll expense during any particular shift should be there because their presence is in direct relationship to the current shift’s business volume, [...]

continue reading.....

Expenses Can Be Overwhelming
As in any industry, labor accounts for a large percentage of overhead in food and beverage establishments. Similar to how product inventory represents a large part of operating costs in the retail industry, food and beverage costs contribute heavily to the operating costs of restaurants.
There does not seem to be much [...]

continue reading.....